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ServingIntel Blog

ServingIntel provides the most innovative solution for your business. Check out our blog where our industry experts share exciting new developments, tips and best practices.

ServingIntel
ServingIntel
How to Prevent Employee Theft From Your Restaurant

How to Prevent Employee Theft From Your Restaurant By: ServingIntelRead Time: 3 minutes 32 seconds Employee theft is something that the majority of...

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How to Leverage Word of Mouth as a Marketing Strategy

How to Leverage Word of Mouth as a Marketing Strategy By: ServingIntelRead Time: 2 min 52 sec Word-of-mouth has been by far the most effective and...

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Point of Sale Systems for Your Inventory Management

Point of Sale Systems for Your Inventory Management Reading time: 3 minutesBy ServingIntel Perhaps one of the best things that happen in the world...

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7 Best Practices of Inventory Management

7 Best Practices of Inventory Management Reading time: 3 minutesBy: ServingIntel Choosing the ideal inventory process strategies for your business can...

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5 Customer Service Practices You Should Follow

5 Best Customer Service Practices You Should Follow It is always vital for every business to practice excellent customer service. According to...

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Is it a Good Idea to Invest in SEO

Is it a Good Idea to Invest in SEO for Your Business? Reading time: 2.5 minutesBy: ServingIntel In this modernized world, where almost everything runs on...

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How to Start Your Own Catering Service

A Guideline on How to Start Your Own Catering Service Reading Time: 3 minutesby ServingIntel Think your talent for making scrumptious cuisine and...

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Purchasing kitchen equipment can be stressful, especially if it’s your first time. You want everything you purchase to be reliable and sturdy for long term use.
7 Vital Points to Remember When Purchasing Kitchen Equipment

7 Vital Points to Remember When Purchasing Kitchen Equipment Read time: 3 minutesBy: ServingIntel The right kitchen equipment is essential for a...

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How to Open a New Restaurant

Business 101: How to Effectively Open a New Restaurant   Read time: 4 minutesBy: ServingIntel Opening a new restaurant is easy, right? Not so much... ...

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How to Manage Bar Costs

Management 101: How to Manage Bar Cost Read Time: 3 minutesBy: ServingIntel Nothing is more mind-boggling than doing inventory for your business, isn’t...

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7 Reasons Customer Loyalty Programs are Essential

Top 7 Reasons Why Customer Loyalty Programs are Essential Reading time: 2.5 minutesBy: ServingIntel Loyal and returning customers are the biggest...

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How to Select a Point-of-Sale System

Merchant 101: How to Select a Point-of-Sale System for Your Restaurant Read time: 2.5 minutesBy: ServingIntel POS systems are not your average cash...

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The Importance of Proper Food Safety and Sanitation Training

Restaurant 101: The Importance of Proper Food Safety and Sanitation Training Read time: 2.5 minutesBy: ServingIntel If your work requires you to...

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Key Points to Maintaining Your Team

Key Points to Maintaining Your Team Read time: 3 minutesBy: ServingIntel Maintaining your dream team is an achievement. It can be both rewarding and...

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When Restaurant Operators Fail - "No need for online ordering"

When Restaurant Operators Fail - "No need for online ordering" Read time: 3 minutesBy: Lance Bell The statistics are in, and online restaurant...

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The Significance of Having a Restaurant Plan

The Significance of Having a Restaurant Plan Read time: 3 minutesBy: ServingIntel According to Murphy’s Law, anything that might go wrong will go...

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Senior Living and 70/70/70

Senior Living and 70/70/70 Read time: 1.5 minutesBy: Lance Bell While our team has had the honor of serving the hospitality industry since 1997, we...

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Management 101: Why Having a Point of Sale System in Your Restaurant is Important

Management 101: Why Having a POS System in Your Restaurant is Important  Read time: 2.5 minutesBy: ServingIntel Point of Sale (POS) systems are based on...

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How to Protect Yourself from Credit Card Breaches

Credit Card 101: How to Protect Yourself from Credit Card Breaches Read Time: 3 minutesBy: ServingIntel Credit card hackers are everywhere! While...

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7 Things to Consider when Hiring Restaurant Employees

7 Things to Consider when Hiring Restaurant Employees Read time: 4 minutesBy: ServingIntel A competent and first-rate staff is what makes a...

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IT Cloud Only

When I.T. Managers Fail - "Cloud Only, Please." Read time: 2 minutes by Lance Bell Last week I was asked by an I.T. Manager if our solution set was...

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BEERHEAD BAR & EATERY, A SERVINGINTEL INC CLIENT, FEATURED IN FRANCHISING TODAY MAGAZINE
BEERHEAD BAR & EATERY, A SERVINGINTEL INC CLIENT, FEATURED IN FRANCHISING TODAY MAGAZINE

  Congratulations to Beerhead Bar & Eatery for the feature article in Franchising Today Magazine.   CLICK...

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HOW CAN END OF YEAR, TAXES AND TECHNOLOGY ADD UP TO BIG PROFITS?

  Below is the first of blog posts in which Servingintel highlights a fellow hospitality technology industry voice to give broader perspective and deeper...

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ANNOUNCEMENT - SERVINGINTEL
ServingIntel Live

ServingIntel LiveTuesday, March 17, 2020 at 2:00 pm CSTOrganization Leadership: How to Lead in Trouble TimesYou will receive an email with the link...

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CHARITABLE GIVING
CHARITABLE GIVING

Feed My Starving Children ServingIntel has standards of corporate and individual values that we hold ourselves accountable for. One of the ways in...

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JEFF TUTT, OF TOUCH DYNAMIC, ON THE BEST TECHNOLOGY FOR YOUR BUSINESS
JEFF TUTT, OF TOUCH DYNAMIC, ON THE BEST TECHNOLOGY FOR YOUR BUSINESS

  Cheaper is NOT Always BetterJeff Tutt, Midwest Regional Sales Manager for Touch Dynamic, discusses commercial grade vs. consumer grade tablets and...

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NEW CLIENT PORTAL
NEW CLIENT PORTAL

  New Customer Service Portal From ServingIntel Let us know what you think.

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SECRET MENU ITEMS
SECRET MENU ITEMS

  Ever consider driving restaurant sales with 'secret' menu items?

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THE TRUTH BEHIND THE QUALIFIED INTEGRATOR RESELLER (QIR) PROGRAM AND WHY IT’S IMPORTANT FOR ISV’S AND THEIR POS DEALERS TO UNDERSTAND IT
THE TRUTH BEHIND THE QUALIFIED INTEGRATOR RESELLER (QIR) PROGRAM AND WHY IT’S IMPORTANT FOR ISV’S AND THEIR POS DEALERS TO UNDERSTAND IT

  By now most ISV and POS dealers have heard about Visa’s QIR mandate. Much of the communication has been disseminated by important industry trade...

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YOUR GUIDE TO SAFE PAYMENTS
YOUR GUIDE TO SAFE PAYMENTS

  POS Is your business protected with EMV & Point-to-point Encryption (P2PE)?Servingintel is dedicated to keeping your business safe with the best...

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YOUR GUIDE TO SAFE PAYMENTS
WHAT’S ON THE MINDS OF SENIOR LIVING EXECUTIVES?

  ALFA Executive Roundtable discuss ways to raise the bar of the senior living industry. One of the highlights - "Implementing a point of sale (POS)...

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RESTAURANT POS & INTEGRATED TEXT MARKETING = BIG ROI!
RESTAURANT POS & INTEGRATED TEXT MARKETING = BIG ROI!

  Restaurant owners! Are you social? Let's talk about integrated text marketing for your POS system.

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TRIM YOUR DINING ROOM COSTS WITH TECHNOLOGY
TRIM YOUR DINING ROOM COSTS WITH TECHNOLOGY!

  By using technology in your dining room or bistro, your staff can take orders from residents electronically which reduces errors and increases...

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SERVINGINTEL INC. IS PLEASED TO ANNOUNCE THAT IT IS NOW A BERG DISTRIBUTOR AND RESELLER
SERVINGINTEL INC. IS PLEASED TO ANNOUNCE THAT IT IS NOW A BERG DISTRIBUTOR AND RESELLER

  Servingintel, Inc announced today that it is now a Berg Distributor and Reseller. Berg is the industry leader in Liquor Control Systems. Many bar, club,...

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SERVINGINTEL & DELEGATE GROUP JOIN FORCES TO CONQUER THE US FOODSERVICE TECHNOLOGY MARKET
SERVINGINTEL & DELEGATE GROUP JOIN FORCES TO CONQUER THE US FOODSERVICE TECHNOLOGY MARKET

  Servingintel announced today that it is now partnering with Delegate Group in order to provide back office inventory, procurement, catering and...

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COPPER STILL FEATURED ON RESTAURANT IMPOSSIBLE
COPPER STILL FEATURED ON RESTAURANT IMPOSSIBLE

  Our partner, Copper Still (14301 S. Cicero Ave.), in Crestwood, IL is the latest happy victim of Food Network’s Restaurant Impossible. Last August,...

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COPPER STILL FEATURED ON RESTAURANT IMPOSSIBLE
A GUEST POST BY CINDY HEILMAN, FOUNDER & CEO HIGHER STANDARDS - A PASSION FOR HOSPITALITY

  Engage and ProsperBuild the Culture and They Will ComeBy Cindy Heilman, Founder & CEO Higher Standards-a passion for hospitalityIn my experience...

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  • Bbq
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